Rate this post
Knights Noodles
Servings
4
Cook Time
50mins
Servings
4
Cook Time
50mins
Ingredients
  • 1lb ground beef or turkey
  • 1clove garlicminced
  • 1/4tsp pepper
  • 1package spaghetti sauce(approx 1 1/2 oz)
  • 3cups water
  • 6oz ketchup
  • 1/2tsp dried thyme
  • 18-oz package egg noodlescooked and drained, undercooked slightly
  • 1cup sour cream
  • 13-oz package cream cheesesoftened
  • 1/2cup Parmesan cheese
Instructions
  1. In a large skillet, cook the ground beef and minced garlic until the meat is browned. Drain the fat from the pan. Then add the pepper and stir to mix.
  2. In a small bowl, stir together the spaghetti sauce, water, ketchup & thyme.
  3. Add the spaghetti sauce to the beef. Bring the mixture to a boil. Reduce the heat, simmer for 20-30 mins.
  4. Preheat the oven to 325 degrees.
  5. In a small bowl, stir together the sour cream, cream cheese and the Parmesan cheese until smooth.
  6. Place half the cooked noodles in a 3-quart baking dish, rectangular preferably.
  7. Spread half the meat mixture over the noodles.
  8. Then spread 2/3 of the cheese mixture over the meat sauce layer.
  9. Spread the remaining noodles over the cheese layer.
  10. Completely cover the top layer of noodles with the remaining meat sauce.
  11. Then spread the remaining cheese mixture.
  12. Sprinkle with Parmesan cheese.
  13. Bake in the preheated 325 degree oven for about 20 minutes or until the casserole heated throughout.