Ingredients
- 4 chicken breasts cooked and shredded or shredded rotisserie chicken
- 1/2 medium onion chopped and sauted until translucent
- 3 Tbsp Parmesan cheese grated
- 4 oz (1 cup) Monterey Jack cheese shredded
- 14 oz can chopped green chiles
- 1 3/4 cups drained canned tomatoes
- 1/4 cup cilantro leaves
- 3/4 cup whipping cream
- 1 egg
- salt to taste
- 4 oz cheddar or Monterey Jack cheese
- tortillas
Servings:
Instructions
- Mix shredded chicken, chopped sauteed onion, parmesan cheese, with 1 cup Monterey Jack cheese.
- Salt to taste, if needed. Set aside.
- Take blender of food processor and combine green chilies, tomatoes, cilantro, whipping cream and egg.
- Blend until smooth, taste and adjust seasonings, salt and pepper.
- Preheat the oven to 350 degrees.
- Warm tortillas to soften or use the uncooked tortillas and cook as package indicates.
- In your baking dish pour a little sauce in the bottom and then place rolled tight tortillas seam down in the dish.
- Pour the remaining sauce over the tortillas when they are all rolled.
- Bake 20 mins or until heated thru and bubbly. Serve hot with sour cream, guacamole, lettuce, olives and tomatoes.
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